Badminton is one of the most popular racquet sports in the world. It is a fast-paced, fun and exciting sport that can be enjoyed by people of all ages. One of the most important rules of the game is that players must stay behind the short service line when serving. But where exactly is this line, and what are the consequences of not following the rule? Let’s take a closer look.
What is the Short Service Line?
The short service line is a line that runs parallel to the net, located 5 feet (1.5 metres) from the back of the court. This line marks the spot from which the server must serve the shuttlecock, and must be behind the line before the serve is made.
Why is the Short Service Line Important?
The short service line is an important rule, as it ensures the server is not too close to the net when serving. This is to prevent the server from having an unfair advantage, as it would give them more time to react to the shuttlecock and make a return shot. The rule also ensures that the server does not take up too much of the court, leaving the opponent with less space to return the shuttlecock.
What Happens if the Server Does Not Follow the Rule?
If the server does not remain behind the short service line when serving, then they will be penalised by the umpire. This is known as a ‘fault’ and the point will be awarded to the opposing player. If a player commits two faults in a row, then the point will be awarded to the opposing player.
How Can You Make Sure You Follow the Rule?
It is important to be aware of the short service line and make sure you stay behind it when serving. To do this, you can use a simple trick: stand with your toe touching the line and then take a step back. This will ensure you are far enough away from the net and that you are following the correct rule.
Conclusion
The short service line is an important rule in badminton and must be adhered to in order to ensure a fair game. By understanding where the line is and what happens if the rule is broken, you can make sure you stay on the right side of the line when serving.